Derived from the bark of the cinnamon tree, this valuable spice gives a fragrant, sweet, warm taste to savoury and sweet dishes. Highly recommended for those with blood sugar related problems, such as insulin resistance, prediabetes, diabetes and metabolic syndrome.

Cinnamon has antioxidant and anti-inflammatory properties. 

Serving and Usage suggestions

Use as a spice in cooking or baking. Alternatively sprinkle into smoothies, hot drinks, cereals or porridge for a delicious flavour.

Ingredients 

Cinnamon

A note of caution

This product is packed in a warehouse where peanuts and tree nuts are present.